LaBelle Onion and Artichoke Dip

Ingredients

(*salt and pepper as desired to taste)

8 oz. of LaBelle Original Plain cheese, grated

1 small jar of artichokes drained and chopped

1 medium sized onion chopped

2 tablespoons flour

2 tablespoons olive oil

1 cup half/half

8 oz. diced green onions

Directions

Add olive oil into bottom of pan and sauté onions until translucent.

 Add artichokes and flour (will make a gummy paste). Add the half/half.

 Slowly add the cheese (already grated) and blend it into a thick yogurt texture.

 Serve with crackers of your choice.

 Dip serves 6 people.